Kaimana Farm Cafe Catering Menu

Dijon Chicken 1 piece, One Vegetable Side dish, Green Salad with House Ginger Dressing, and Brown/White Rice or Green Salad

Poprk Kakuni Bento has been one of the long-run items. Pork Kakuni is a dish of shredded pork, originating from Okinawa, Japan, that typically uses oyster sauce and soy sauce. It's a Dairy-Free and Nut-Free item. The Plate Light Meal comes with a green salad and house ginger dressing, allowing you to choose one vegetable side dish and rice to complete your meal. Pork Kakuni is the only item that uses regular "Shoyu" soy sauce, which is made by fermenting soybeans with wheat flour. Brown sugar is used for cocking.

Japanese Styled Hamburger Steak (1 Piece, Vegan, Gluten-Free, Dairy-Free), One Side Dish, House Ginger Dressing, and Brown/White Rice or Salad

Garlic Shrimp (6 Big Prawns with Tail-on, Gluten-Free), One Vegetable Side Dish, Green Salad with House Ginger Dressing, Brown/ White Rice or Green Salad

Dijon Chicken Plate Double is a meat-heavy dish with two pieces of Dejion Chicken. IT comes with one side dish, and a Romaine-based green Salad with ginger dressing. Dejionon Chichen is a grilled chicken thigh with the bone. It's a Gluten-Free, Dairy-Free, Sugar-Free, and Nut-Free item. You can pick three vegetable side dishes to customize your Kamaaina Bento.

GLUTEN-FREE

Poprk Kakuni Bento has been one of the long-run items. Pork Kakuni is a dish of shredded pork, originating from Okinawa, Japan, that typically uses oyster sauce and soy sauce. It's a Dairy-Free and Nut-Free item. The Plate Double Meal comes with a green salad and house ginger dressing, allowing you to choose one vegetable side dish and rice to complete your meal. Pork Kakuni is the only item that uses regular "Shoyu" soy sauce, which is made by fermenting soybeans with wheat flour. Brown sugar is used for cocking.